This free HACCP plan template fits a UK cafe or coffee shop out of the box: fridge and milk temperature logs, a cleaning schedule that covers the espresso machine, delivery checks and corrective actions. Enter your work email for instant access to the 16-page pack.
Every log now comes with a filled-in example, plus the allergen matrix and the 10 questions an EHO opens with.
Downloaded this pack in spring, ran it on paper, now runs the same checks digitally.
Prints the daily sheet, clips it by the grinder, files it weekly.
Downloaded the day after opening. Rated 5 a week later.
Every UK food business must run a food safety management system based on HACCP principles and keep records that prove it. Those records influence confidence in management, one of the three areas covered in our guide to food hygiene ratings explained.
Opening and closing checks. Fridge and freezer temperatures, with safe ranges printed on the page. Hot-holding and cooking temperatures. Delivery acceptance. A weekly cleaning schedule, and a corrective-action log for anything out of range. The template covers all of them — each page is a day, fill it in at the pass, file it by week.
The structure mirrors the FSA's Safer Food, Better Business pack, so it slots straight into an existing SFBB folder — no re-training, no explaining a new system to the EHO.
Yes, as your daily records. The sheets cover what an EHO asks a cafe for first: fridge and milk temperatures, cleaning, deliveries and corrective actions. Fill them in daily, sign them and file by week. When paper gets tedious, digital HACCP checklists run the same checks on your team's phones.
The quick reference card lists all 14 UK allergens to pin by the counter. If you sell items packed on site, PPDS labelling under Natasha's Law also applies; our 14 allergens guide and the bakery version of this template cover it in more depth.
Yes, there is no charge, account or watermark. Enter your email to download the PDF, then print it and use it for as long as paper works for you.