Free HACCP template for food trucks & street food

This free HACCP plan template suits a truck, trailer or market stall: opening checks for the unit (water, gas, power), fridge and hot-hold temperature logs, cleaning, stock deliveries and corrective actions. Enter your work email for instant access to the 16-page pack.

Downloaded by thousands of UK kitchens cafe · bakery · brewery · school kitchen

Inside the pack · 16 pages · 2026 edition

Print-ready sheets, designed like software

HACCP template pack 2026 edition — cover — THE PACK · 2026 EDITION

Quick reference card — critical temperatures, board colours, 14 allergens — QUICK REFERENCE CARD

What the EHO will actually ask — 10 inspection questions with page references — WHAT THE EHO WILL ASK

Daily opening checklist — filled-in example — FILLED-IN EXAMPLE

Every log now comes with a filled-in example, plus the allergen matrix and the 10 questions an EHO opens with.

Get the pack — free.

Downloaded by thousands of UK kitchens cafe · bakery · brewery · school kitchen

Who downloads this

COFFEE VAN
DEVON

Runs the daily sheet on the hatch shelf, files it after each pitch.

TAPROOM
CORNWALL

Downloaded the day after opening. Rated 5 a week later.

GRILL TAKEAWAY
LONDON

Same sheets, busier Fridays.

What's inside — and why an EHO cares

Every UK food business must run a food safety management system based on HACCP principles and keep records that prove it. Those records influence confidence in management, one of the three areas covered in our guide to food hygiene ratings explained.

The records inspectors ask for first

Opening and closing checks. Fridge and freezer temperatures, with safe ranges printed on the page. Hot-holding and cooking temperatures. Delivery acceptance. A weekly cleaning schedule, and a corrective-action log for anything out of range. The template covers all of them — each page is a day, fill it in at the pass, file it by week.

Built to match SFBB

The structure mirrors the FSA's Safer Food, Better Business pack, so it slots straight into an existing SFBB folder — no re-training, no explaining a new system to the EHO.

Frequently asked questions

Do I need HACCP for a food truck or market stall?

Yes. Any registered food business needs a food safety management system based on HACCP principles, mobile or not. The unit gets inspected and rated like a restaurant, and the day's signed records are the first thing asked for.

What will an EHO check at an event?

Water supply, hand-wash facilities, fridge and hot-hold temperatures, allergen information and your records for the day. Many traders keep an NCASS due-diligence folder; these sheets are the daily evidence that goes in it. The takeaway version covers fixed premises.