Pick a date range, press Export. Every check, temperature, delivery and incident — timestamped, signed, one tidy PDF. The inspector waits seconds, not hours.
The report builds itself from what you already run in Blueroll: checklists, temperature logs, deliveries, incidents, training records. Filter by date range, get a per-item breakdown, send it.
Records are timestamped and signed at the moment they’re made — the thing inspectors actually check for. No backfilled folders, no one person’s handwriting across 30 days.
When the EHO turns up unannounced, you open the app and press Export. That’s the whole drill — it’s how Bobo & Wild’s St Albans site got its 5 in July.
Everything in your chosen date range: checklists with sign-offs, fridge and cooking temperatures, deliveries, incidents and their resolutions, training records — as one PDF with a per-item breakdown.
Yes — email it directly from the app, or download the PDF and hand it over.
Yes. Inspectors need records made at the time by a named person — which is exactly what Blueroll produces.
Ten minutes to set up. Built-in UK checklists, fridge temps, allergens and sign-offs — live before tomorrow's opening checks.