For independents

Food safety, handled — for one kitchen

In an independent restaurant the owner is also the chef and the compliance department. Blueroll takes the last job: daily checks on your team's phones, temperatures that flag themselves, and a complete record ready the day an inspector walks in.

Start for free Watch the 60-second tour

£24.99 a month · unlimited team · free onboarding from paper, Trail or spreadsheets

Setup

Your SFBB folder, digitised by tomorrow

Ten minutes: add the site by postcode, pick the built-in UK checklists, invite your team. Tonight's close is your first digital record — no consultant, no configuration project, no import spreadsheet.

The folder

3 pages missing

→

Today · Blueroll

✓Opening checks9/9

✓Fridge 13.2°C

Tuesday · 3 on shift17:40

✓Jordan ticked hot-holding2 min ago

✓Marta logged the delivery07:42

Closing checksDue 22:30

You didn't chase anyone. It just happened.

Every shift

The checks happen without you chasing

Your team ticks their lists on their own phones — opening, hot-holding, closing. Late items chase them, not you. Out-of-range temperatures flag themselves the moment they're logged, so the fridge that died overnight is a message, not a Monday discovery.

Front of house

Allergen answers in one tap

A guest asks what's in the shakshuka mid-service. The matrix is built from your recipes and lives in the same app your floor team already has open — a confident answer in seconds, and a record that shows you checked.

"Any sesame in the shakshuka?"Table 6 · 19:20

ShakshukaANSWERED IN 1 TAP ✓

EggsSesameSulphites+11 clear

EHO at the door, unannounced10:20

PDFReport exported10:21 ✓

5Checks, temps, allergens — all in the pack

Inspection

The EHO visit becomes a formality

Pick a date range, press Export: checks, temperatures, deliveries, incidents and training records in one tidy PDF — plus the HACCP pack that built itself from your recipes and suppliers. That is the whole drill.

One price

£24.99 a month. That's the page.

Every feature, unlimited team members, no per-seat charges and no onboarding fee. 14-day free trial, cancel anytime in the App Store.

Checklists & temps

Built-in UK templates, sign-offs, flagged readings.

Recipes & allergens

AI import, all 14 allergens, matrix kept current.

HACCP pack & reports

SFBB-style file and one-tap EHO export.

Team & documents

Roles, check-ins, certificates with expiry alarms.

Opening a second site later? Multisite keeps the same price per site.

Frequently asked questions

I'm a one-person kitchen — is this overkill?

It's lightest exactly there. The built-in templates are the setup: you tick the same checks you already do, on a phone that remembers everything and files it for you.

Can it really replace my paper SFBB folder?

Yes — that's the whole point. The templates cover the same daily checks as the FSA's SFBB pack, and every entry lands timestamped in the diary. Nothing left to print, file or lose.

Do EHO inspectors accept digital records?

Yes. The law doesn't require paper — inspectors need to see that checks were completed and recorded at the time, by a named person. Digital records make that easier to prove.

Will my staff actually use it?

Each person sees only what's theirs, and items are ticks, temperatures or photos — seconds each. Staff check in on arrival; managers sign off completed lists.

What does moving from paper cost?

Nothing — onboarding is free, whether you're coming from paper, Trail or a pile of spreadsheets. £24.99 a month starts after the 14-day trial.

The 5 on your door
starts tonight.

Ten minutes to set up. Built-in UK checklists, fridge temps, allergens and sign-offs — live before tomorrow's opening checks.

✓07:58Opening checks · 9/9

✓11:20Delivery · 4.1°C

✓13:00Hot-hold · 63°C

✓22:41Signed off · Priya