For franchises

Central standards. Local execution.

HQ writes the book — recipes, allergens, checklists, the HACCP pack. Every franchisee runs it daily, and you see the whole network's compliance without asking anyone for a spreadsheet.

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Standards

One brand, one book

The recipe library, allergen matrix and HACCP pack live centrally. Update a recipe at HQ and every location follows the same day — no version-17 PDFs in email threads.

Brand book shared across 12 locations

Signature burger v4Updated today

Allergen matrixSynced · 12/12

ReadingON TRACK

Luton2 OVERDUE

Watford1 OPEN INCIDENT

Autonomy

Franchisees own their kitchen

Each site gets its own managers, team and daily records. Franchisees see only their location; the network dashboard shows you every site's status — who's on track, who's overdue, who has an open incident.

Onboarding

Onboarding a new location

Type the postcode, pick the site from the FSA register, invite the manager. The new location inherits the brand's checklists, recipes and standards the same afternoon.

Add a site

LU1 2SQ⌕

5 The George Street KitchenGeorge Street, Luton ✓

Watford · walk-in at 9.2°CEscalated

Franchisee notified 07:12 · HQ copied 09:12, unresolved

Brand

Protecting the brand

A failed hygiene rating anywhere is a headline with your name in it. Out-of-range temperatures and missed checks escalate immediately — to the franchisee first, to you if they sit unresolved.

£24.99 per site per month, unlimited people. No enterprise tier — the 20th site costs the same as the first.

Frequently asked questions

Who owns the data — HQ or the franchisee?

Records belong to the site; the network account holds shared standards and sees compliance status across every location.

Can franchisees add their own local items?

Yes — local recipes and checks live alongside brand standards, clearly scoped to that site.

What does rollout across 12 sites look like?

Postcode → site → manager invite, per site; most networks onboard in a week without visits.

The 5 on your door
starts tonight.

Ten minutes to set up. Built-in UK checklists, fridge temps, allergens and sign-offs — live before tomorrow's opening checks.

✓ 07:58 Opening checks · 9/9

✓ 11:20 Delivery · 4.1°C

✓ 13:00 Hot-hold · 63°C

✓ 22:41 Signed off · Priya