This free HACCP plan template UK PDF includes daily temperature logs, a cleaning schedule, delivery checks and corrective actions. Enter your work email for instant access to the 16-page pack.
Every log now comes with a filled-in example, plus the allergen matrix and the 10 questions an EHO opens with.
Downloaded the day after opening — rated 5 a week later.
Runs the daily sheets at the pass, files them by week.
An officer at a council’s environmental health team — the same records inspectors ask to see.
Every UK food business must run a food safety management system based on HACCP principles and keep records that prove it. Those records influence confidence in management, one of the three areas covered in our guide to food hygiene ratings explained.
Opening and closing checks. Fridge and freezer temperatures, with safe ranges printed on the page. Hot-holding and cooking temperatures. Delivery acceptance. A weekly cleaning schedule, and a corrective-action log for anything out of range. The template covers all of them — each page is a day, fill it in at the pass, file it by week.
The structure mirrors the FSA's Safer Food, Better Business pack, so it slots straight into an existing SFBB folder — no re-training, no explaining a new system to the EHO.
Yes — there is no charge, account or watermark. Enter your email to download the PDF, then print it and use it for as long as paper works for you.
Legally, yes — inspectors accept paper records as long as checks are completed and recorded at the time, by a named person. In practice the folder fails when pages are missing, backfilled or coffee-stained; digital HACCP checklists and EHO-ready reports make those gaps visible before an inspection.
Yes. The checks are the same for any UK food business handling open food — restaurants, cafes, takeaways, dark kitchens and mobile caterers.