Blueroll replaces your paper food safety folder with digital checklists, AI recipe import, and one-tap compliance reports. For restaurants in the UK, US, and Europe.
Daily, weekly, monthly. Assign by role, sign off with a tap. Automatic temperature alerts.
Auto-generated from your recipes. All 14 EU allergens. Dietary labels. PDF export.
One-tap PDF with per-item breakdown. Date range filtering. Email to your EHO.
Check-in/out, task tracking, role-based access. See who completed what.
Certificates, licences, policies. Set expiry dates. Automatic reminders.
Log every delivery with supplier, temperature, and photo evidence.
Photo, text, or PDF — AI extracts ingredients, allergens, and cooking parameters instantly.
Photo of a recipe card, or paste text from anywhere
Ingredients, allergens, method, temperature
Full allergen data, ready for your matrix
One plan. Everything included. No per-seat charges, no feature gates.
Independent UK restaurants, cafes, pubs, and dark kitchens — anyone who's tired of paper SFBB folders and last-minute panic before EHO visits. Whether you're a single-site owner or manage a small group, the app fits the way your kitchen actually works.
No more chasing paper checklists or wondering if the opening checks were done. Your team fills in digital SFBB checklists on their phone, temperatures get flagged automatically, and you can pull a full compliance report in one tap when the inspector walks through the door. It cuts admin time by hours every week.
Absolutely — this is one of the best times to start. Blueroll comes with pre-built SFBB checklists (opening, closing, cleaning, cooking, chilling) so you don't have to figure out what records to keep. Add your recipes, and the allergen matrix builds itself. When registration day comes, you'll already have a proper food safety system in place.
Yes — it's UK law. Every food business must have a food safety management system based on HACCP principles. Inspectors check for up-to-date records, and gaps can directly lower your hygiene rating. Blueroll digitises the whole SFBB process so your records are always complete and ready.
Snap a photo of a recipe card, paste text, or upload a PDF. The AI pulls out ingredients, method, cooking temperature and time — and automatically flags all 14 EU allergens. You check the result, tweak if needed, and save. About 30 seconds instead of 10 minutes of manual entry.
That's exactly what the allergen matrix is for. Your front-of-house staff open the app, tap the dish, and see all 14 allergens at a glance. No guessing, no running to the kitchen. The matrix updates automatically whenever you change a recipe.
Everyone. Blueroll has five roles — Owner, Manager, Chef, Kitchen Staff, and Front of House. Each person sees the checklists and tasks relevant to them. Kitchen staff tick off opening checks, chefs manage recipes, managers sign off and review reports. Unlimited team members included.
You tap "Generate Report", pick a date range, and hand them a clean PDF — every checklist completion, temperature log, incident record, and delivery photo in one document. No digging through folders, no missing pages. Ready in seconds.
£14.99 per month — one plan, everything included, unlimited team members. Less than a single main course on most menus. 14-day free trial to set everything up before you pay. No contracts, cancel anytime.
Available on iOS now, Android coming soon. Also works in any browser — Chrome, Safari, Firefox — so your team can use it on tablets behind the pass or on a laptop in the office. Same account, same data, everywhere.
