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Product · HACCP Checklists

Daily food safety checks, without the paper

Opening, closing, weekly and monthly HACCP checklists your team completes on their phones — assigned by role, signed off with a tap, with automatic temperature alerts.

Start for free Or grab the paper template →
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HACCP checklists in the Blueroll web app
Blueroll checklists on iPhone

The real thing — Blueroll on web and iPhone. Same checklists, same data, every device.

Assigned by role

Each shift sees only the checks they're responsible for. Nothing gets missed, nothing gets duplicated.

Time-stamped sign-off

Every entry records who did it and when — a tamper-evident trail that paper logs can't match.

Automatic temperature alerts

Out-of-range fridge, freezer or cooking temps are flagged instantly, with the corrective action recorded.

From clipboard to phone

The paper checklist on the fridge door has the same three problems in every kitchen: it gets filled in from memory at the end of a shift, it goes missing before the inspection, and nobody can read the handwriting. Blueroll turns that routine into a phone task your team actually completes in the moment — because it takes seconds and prompts them at the right time.

Build any routine you run today: opening and closing checks, fridge and freezer temperatures, cooking and cooling logs, hot-holding, probe calibration, cleaning sign-offs, weekly deep-cleans and monthly reviews. Assign each to a role so the right person sees it on the right shift.

Why EHOs prefer digital records

Environmental Health Officers don't require paper — they require evidence that you monitor food safety and act when something goes wrong. Digital records win on exactly that: they're legible, time-stamped, and tied to a named team member, and they show the corrective action taken when a temperature was out of range. That's the heart of the Confidence in Management score, which is the component that most often caps a rating at 3 or below.

When your inspection comes, you don't dig through a folder — you hand over a one-tap compliance report for the date range the officer asks for.

Frequently asked questions

What is a digital HACCP checklist?

Your daily food safety routine — opening checks, temperatures, cooking and cooling logs, cleaning sign-offs and closing checks — completed on a phone instead of paper. Each entry is time-stamped and tied to the staff member who completed it.

Do digital checklists satisfy UK food safety law?

Yes. UK law requires a documented system based on HACCP principles, not paper specifically. Digital records are accepted — and often preferred — by Environmental Health Officers. New to HACCP? Start with our free HACCP template and ratings guide.

How do temperature alerts work?

A reading logged outside its safe range is flagged immediately and prompts a corrective action. Both the out-of-range reading and the fix are recorded — exactly the evidence an EHO looks for.

Bin the clipboard

Set up your checklists in minutes and run your next shift on Blueroll. Free for 14 days, no card required.

Start for free →