Feature · HACCP Pack

Your SFBB file, writing itself

The HACCP pack every UK kitchen must keep — assembled from what you already run in Blueroll: recipes, suppliers, cleaning schedules, training records. You review it; you don’t write it.

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Build

86% of it writes itself

Cooking methods and temperatures come from your recipes. The allergen matrix comes from the same place. Cleaning schedules, the supplier list and training records are already in Blueroll — the pack assembles them into one living document.

HACCP PackAuto-filled

86%

✓Cooking methods & tempsfrom recipes

✓Allergen matrixfrom recipes

✓Cleaning schedules & suppliersfrom records

4-weekly HACCP reviewDue Friday

2 changes since last review: new supplier, tahini in house sauce

✓Reviewed & signed — PriyaDONE ✓

Review

The 4-weekly review, remembered for you

SFBB expects a regular review — Blueroll tracks what changed since the last one (new suppliers, edited recipes, new starters) and puts the diff in front of the manager to sign. Five minutes, not an evening.

Show

Inspection-ready, in the format EHOs know

Export the full pack as one PDF structured like the FSA’s Safer Food, Better Business file: methods, allergens, cleaning, suppliers, training. The inspector opens a familiar document — filled from your real records, not copied from last year’s.

PDFHACCP Pack — full exportREADY ✓

MethodsAllergensCleaningSuppliersTraining

The file the EHO recognises — structured like SFBB

Frequently asked questions

Is this the same as the FSA’s SFBB pack?

It’s structured the same way, so an EHO opens a familiar document. The difference: it’s filled from your live records — recipes, suppliers, cleaning, training — instead of being written once and left to age.

What happens when I change a recipe?

Cooking methods, temperatures and allergens update in the pack automatically, and the change is queued for the next 4-weekly review so a manager signs off on it.

Can I print it for the folder?

Yes — export the whole pack as a PDF in one tap, or email it straight to your EHO with a compliance report.

The 5 on your door
starts tonight.

Ten minutes to set up. Built-in UK checklists, fridge temps, allergens and sign-offs — live before tomorrow's opening checks.

✓ 07:58 Opening checks · 9/9

✓ 11:20 Delivery · 4.1°C

✓ 13:00 Hot-hold · 63°C

✓ 22:41 Signed off · Priya