Groups used to mean a wall of spreadsheets and a phone that never stops. The estate dashboard reads all your sites and tells you one thing: where you're needed today, and why.
The switcher lives in the top bar everywhere. Pick a site and the whole app scopes to it — dashboard, checklists, reports. Pick "All sites" and you're back in estate mode. Status dots tell you where to look before you even open the list.
Other tools show you 130 coloured cells and wish you luck. Blueroll reads the pattern and writes the sentence: what went wrong, why it probably happened, who already knows. Amber and red are reserved for real problems — a closed Sunday is grey, not a crime.
We pull the venue from the Food Standards Agency's live rating data — name, address and current hygiene rating. The new site inherits your group's HACCP pack and recipe library, starts in Onboarding status, and goes live the moment you invite a manager.
Recipes, allergen matrix, suppliers and your HACCP pack are group-shared — update once, every site follows. Checklists, temperatures, incidents and deliveries stay per-site, because Camden's fridge is not Soho's problem.
One estate dashboard over every kitchen. Recipes, allergen matrix and the HACCP pack are shared — update once, every site follows. Checklists and temperatures stay per-site.
Head office owns the brand standard: menu, allergens, checklist templates, HACCP pack. Franchisees run their own kitchen against it — and you see compliance across the network without micromanaging anyone.
Trail is a task list. Blueroll runs the same opening, closing and temperature checks across your sites — and then does the part you still do by hand: an allergen matrix built from your menu, AI recipe import, and an SFBB-style HACCP pack that writes itself from your own records.
Moving is an afternoon, not a project — and onboarding is free, whatever you're switching from: Trail, paper, spreadsheets. We move your sites, checklists and recipes over with you. No 12-month contract either — you pay monthly and can leave whenever.
HACCP compliance software for restaurant groups, cafe estates, franchises, hotel kitchens, catering companies and dark kitchen operators. Each location keeps its own digital checklists, temperature logs, incidents and food hygiene rating — the estate dashboard rolls it all into one view.
Recipes, the allergen matrix and your HACCP pack are group-shared — update the menu once, every site follows. Managers see their kitchen; owners see the estate. UK venue lookup uses the FSA's live open data; records remain organised by location for inspection retrieval.
£24.99 per site per month with unlimited team members — no enterprise tier, no per-seat charges, no onboarding fees. Add a new location by typing its postcode and it inherits the group's standards the same day.
Blueroll costs £24.99 per site per month with unlimited team members. Every site includes the full product, with no enterprise tier, per-seat fee or 12-month contract.
Head office can see the complete estate, compare locations and manage shared standards. A site manager can be limited to their own kitchen, team, checklists, incidents and records.
Yes. Restaurant groups can share HACCP standards, recipes, allergen records and checklist templates across the estate while keeping daily checks, temperatures, incidents and deliveries scoped to each location.
Yes. Checks are stored with their site, time and sign-off, and can be exported in an inspection-ready report pack for the relevant location.
A group can add locations, invite managers and apply shared standards in an afternoon. Blueroll includes onboarding help for teams moving from paper, spreadsheets or another checklist system.
Yes. Blueroll provides free onboarding and helps move sites, checklists and recipes from Trail, paper or spreadsheets. Subscriptions are monthly and can be cancelled at any time.