Feature · Allergen Matrix

Your allergen matrix, built from your recipes

Every dish mapped against all 14 allergens — celery to sulphites — plus dietary flags your front-of-house team can read at a glance. Built from your recipes, not maintained by hand.

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Generate

Auto-generated from recipes

The matrix isn’t a spreadsheet you maintain — it’s a view of your recipes. Every dish is mapped against all 14 UK/EU allergens, including the ones hiding in sauces and marinades, with vegetarian, vegan and gluten-free flags alongside.

ShakshukaALLERGEN MATRIX

EggsSesameSulphites+11 clear

VegetarianGluten-free option

Recipe updated: tahini added14:02

Matrix rebuiltSESAME FLAGGED ✓

Every dish that uses the sauce re-checked automatically

Update

It stays current when recipes change

Add tahini to the house sauce and every dish that uses it re-checks itself — sesame flagged across the menu the same minute. The version that front of house reads is never last month’s.

Answer

One-tap answers front of house

"What’s in the shakshuka?" gets a confident answer in 30 seconds, in writing — the standard the FSA’s March 2025 guidance expects, and the record shows you checked.

"Does the shakshuka contain sesame?"Table 6

ShakshukaANSWERED IN 1 TAP ✓

EggsSesameSulphites

The check is recorded against the dish

Frequently asked questions

What is an allergen matrix?

A table mapping every dish against the 14 regulated allergens, so staff and customers can see at a glance what’s safe. Blueroll builds it from your recipes automatically.

Does Blueroll cover Natasha’s Law (PPDS)?

Yes — the same recipe data powers PPDS labelling for prepacked-for-direct-sale items, with the full ingredient list and allergens emphasised.

Can I export the allergen matrix?

Yes — print it or export a PDF in a tap, for the counter, the wall or the inspector.

The 5 on your door
starts tonight.

Ten minutes to set up. Built-in UK checklists, fridge temps, allergens and sign-offs — live before tomorrow's opening checks.

✓07:58Opening checks · 9/9

✓11:20Delivery · 4.1°C

✓13:00Hot-hold · 63°C

✓22:41Signed off · Priya