Blueroll
Pick an audit
Documents & records
Does your paperwork stand up to scrutiny? HACCP, temperature logs, allergen matrix, cleaning records, training files — 15 questions, the docs every EHO asks for first.
Start the audit →Cross-contamination & food handling
Storage separation, temperature control during prep, raw-to-cooked workflow, time-and-temperature compliance.
Cleanliness & condition
State of premises and equipment: walls, floors, drains, pest control, repair backlog. What an inspector sees in the first 60 seconds.
Allergens & customer communication
Aligned with March 2025 FSA guidance and the Spring 2026 Owen's Law review. Written information, team scripts, customer-facing menus.
Staff training & procedures
Induction records, Level 2 certification, allergen training, illness reporting, on-shift competence — the "Confidence in Management" score.
How it works
Pick an audit
Start with Documents — the one EHO inspectors ask for first.
Answer 15 questions
Honest answers only. Takes about five minutes.
See your gaps
Instant score with what each missing item means for your inspection.
Fix & share
Download the PDF, share with your team, close the gaps.