Honest five-minute audits of what an EHO checks first. Slightly cheeky on purpose — the score is real, and so are the gaps.
Does your paperwork stand up to scrutiny? HACCP, temperature logs, allergen matrix, cleaning records, training files — 15 questions, the docs every EHO asks for first.
Aligned with March 2025 FSA guidance and the Spring 2026 Owen's Law review. Written information, team scripts, customer-facing menus.
Storage separation, temperature control during prep, raw-to-cooked workflow, time-and-temperature compliance.
State of premises and equipment: walls, floors, drains, pest control, repair backlog. What an inspector sees in the first 60 seconds.
Induction records, Level 2 certification, allergen training, illness reporting, on-shift competence — the "Confidence in Management" score.
Nothing is stored, nothing is emailed — the audit runs in your browser.